Ingredients

The following ingredients have 16 Servings
  • 1 pound peeled and deveined cooked shrimp (61-70 per pound), finely chopped
  • 1 medium celery rib, finely chopped
  • 1/2 cup Thousand Island salad dressing
  • 2 tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • 3 packages (1.9 ounces each ) frozen miniature phyllo tart shells
  • 2 tablespoons chopped fresh parsley

Instruction

  • Mix shrimp and celery. In a bowl, mix salad dressing, mayonnaise and lemon juice; pour over shrimp mixture. Stir to combine. Refrigerate, covered, 1 hour., Meanwhile, bake and cool tart shells according to package directions. Just before serving, fill shells with shrimp mixture. Sprinkle with parsley.