Ingredients
The following ingredients have 5 Servings
- 2 1/2 pounds uncooked Colossal Shrimp (15 per pound, deveined, shells removed, tails left in tact)
- 8 medium organic zucchini squash (spiralized and blanched)
- 1 pound asparagus (ends trimmed, cut into 2" pieces on the diagonal and blanched)
- freshly ground black pepper for serving
- drizzle of high quality Extra Virgin Olive Oil for serving
- 3 medium cloves garlic
- 1 1/2 cups watercress leaves
- 1 cup fresh mint leaves
- 1/2 cup fresh flat-leaf parsley leaves
- 1/2 cup tahini
- 2 1/2 tablespoons freshly squeezed lemon juice
- 1 1/2 teaspoon kosher salt
- pinch crushed red pepper flakes
- 1/2 cup cold water
- 2 tablespoons extra virgin olive oil
