Ingredients

The following ingredients have 2 Servings
  • 1 medium Onion
  • 1-2 Tablespoon Oil
  • 1/2 Tablespoon Garlic (chopped)
  • dozen Shrimps (aka Prawns)
  • 1/2 Teaspoon Black Pepper
  • 1 1/2 Teaspoon Red Chili Pepper Flakes
  • 2 Teaspoon Oregano (dried)
  • 1/3 cup White Wine
  • 2 Tablespoon Tomato Puree
  • 1 cup peeled Tomato chunks (fresh or canned)
  • Basil (optional, to garnish)

Instruction

  • Chop your onion roughly or cut into small pieces.
  • Heat up a pan on medium heat and add your oil and your onion. Fry the onion translucent and add your garlic paste as well. Stir-fry.
  • Then add your clean shrimps and fry shortly on both sides. Season with black pepper, chili flakes, and oregano.
  • Pour in the white wine and continue to build up the sauce with the tomato paste and tomato chunks.
  • Stir occasionally and cook for about 5 minutes so that the ingredients get to mix up and the sauce gets thicker. Garnish with fresh basil before serving.
  • Serve hot over pasta or risotto rice. You can also serve the shrimp fra diavolo as a stand-alone dish with bread, polenta/grits, and a small salad.