Ingredients

The following ingredients have 4 Servings
  • 1 lb shrimp (cleaned and deveined)
  • 2 tbs olive oil
  • 1 clove garlic (minced)
  • 1 tbs unsalted butter
  • 1/2 cup rich chicken stock
  • 1/2 tsp Italian seasoning
  • 1 cup heavy cream
  • 1/4 cup Parmesan or Romano cheese (grated)
  • 1 cup chopped spinach (thawed and water squeezed out (see NOTES))
  • Salt & Pepper to taste.

Instruction

  • Heat a large pan over medium high heat. Add the oil and when it shimmers, add the shrimp. Cook just until it starts to turn pink; remove from pan.
  • In the same pan, add the butter. When the butter is melted, add the garlic and cook only until it’s fragrant, about 30 seconds.
  • Add the stock, cream and grated cheese. Stir well, and cook until the liquid is reduces 25 per cent, about 6-10 minutes.
  • Add the spinach and the shrimp. Simmer for about 5 minutes and serve immediately.