Ingredients

The following ingredients have 4 Servings
  • 1/2 lb fettuccine pasta
  • 1 tsp. salt
  • 1 12oz pkg SeaPak Shrimp Scampi
  • 2 Tbsp flour
  • 1 1/2 c. milk
  • 1 1/2 c. heavy cream
  • 1/2 c. Parmesan cheese (grated)
  • 1/2 c. Italian blend cheese (grated)
  • salt and black pepper (to taste)

Instruction

  • Place pasta in a pot of boiling water. Add 1 tsp salt and stir. Boil 11-13 minutes.
  • While the pasta is boiling, place frozen shrimp in a saute pan and cook according to package instructions.
  • Drain and rinse pasta when finished cooking and set aside. Remove shrimp from saute pan and set aside.
  • Add flour, milk, heavy cream, and cheese directly to the melted butter in the saute pan. Stir together and heat till simmering. Add salt and pepper, to taste.
  • Place pasta on plates and top with hot alfredo sauce. Top with hot shrimp.