Ingredients
The following ingredients have 4 Servings
- 10oz (300gr) shrimp, cleaned
- 3 medium shallots, chopped
- 3 garlic cloves, minced
- 1 tbs olive oil
- 1 3/4 cups (15oz, 450gr) whole tomatoes, chopped, juices saved
- 1/2 cup black dry-cured (Greek) olives, pitted, cut in half
- 1 tsp oregano
- 1 tsp basil
- 1 tsp paprika
- 3oz (90gr) feta, cubed
- 4oz (120gr) spaghetti
Instruction
- Cook spaghetti according to package directions. Drain.
- Heat oil in a large skillet. Add shallots and sauté until tender, about 5 minutes.
- Add garlic, paprika and sauté 2 minutes longer.
- Add herbs and tomatoes with all juices to skillet. Simmer, over medium heat, until slightly thickened, about 5 minutes.
- Add shrimp and cook until shrimp curl and turn opaque.
- Add olives to skillet and heat through.
- To finish: Add pasta to skillet and heat through, stirring.
- Add feta and combine.
- Divide onto two plates and serve.
