Ingredients

The following ingredients have 4 Servings
  • 1 pound medium shrimp (peeled and deveined)
  • 1 red bell pepper (sliced thin)
  • 1 yellow bell pepper (sliced thin)
  • 1 small onion (sliced thin)
  • 6 tortillas (warmed)
  • 3 limes
  • Optional toppings: cilantro (avocado or guacamole, salsa, sour cream or plain Greek yogurt, shredded Mexican cheese, lettuce)
  • 1 1/2 teaspoon chili powder
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1 teaspoon table salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (optional)

Instruction

  • Preheat oven to 400 degrees F.
  • Spray a baking sheet pan with cooking spray or drizzle a little olive oil and spread all over evenly.
  • In a medium bowl, add the peppers, onions and shrimp.
  • In a small bowl, mix together the fajita seasonings.
  • Sprinkle the entire seasoning mixture to peppers, onions and shrimp.
  • Toss well to mix.
  • Place the seasoned shrimp, peppers and onions to the greased baking sheet.
  • Place in the oven and cook for 9 minutes or until shrimp is cooked
  • Remove from the oven and squeeze lime juice over the entire pan.
  • Serve your shrimp fajitas in a warm tortillas
  • Garnish with optional toppings: cilantro, avocado or guacamole, salsa, sour cream or plain Greek yogurt, shredded Mexican cheese, lettuce, and/or lime juice.