Ingredients

The following ingredients have 4 Servings
  • 1 1/2 pounds medium shrimp (peeled and deveined)
  • 1 red bell pepper (thinly sliced)
  • 1 orange bell pepper (thinly sliced)
  • 1 green bell pepper (thinly sliced)
  • 1 onion (thinly sliced)
  • 2 tablespoons olive oil
  • 2 tablespoons taco seasoning
  • Juice of 2 limes
  • 1/4 cup chopped fresh cilantro leaves

Instruction

  • Preheat a gas or charcoal grill over high heat.
  • Cut four sheets of foil, about 12-inches long. Divide shrimp, bell peppers and onion into 4 equal portions and add to the center of each foil in a single layer.
  • Fold up all 4 sides of each foil packet. Add olive oil, taco seasoning and lime juice; gently toss to combine. Fold the sides of the foil over the shrimp, covering completely and sealing the packets closed.
  • Place foil packets on the grill and cook until just cooked through, about 10-12 minutes.*
  • Served immediately with tortillas, garnished with cilantro, if desired.