Ingredients

The following ingredients have 4 Servings
  • 1 1/2 tablespoons olive oil
  • 3 tablespoons Fajitas Seasoning Mix (divided)
  • 1 pound uncooked shrimp (peeled, tails removed, and deveined)
  • 2 to 3 colorful bell peppers (cut into strips)
  • 1 large yellow onion (thinly sliced)
  • 8 (6-inch) Whole Wheat Low Carb Flour Tortillas** (warm)
  • 1 lime, (quartered)
  • Shredded Cheese (optional)
  • Sour Cream (optional)
  • Avocado slices (optional)

Instruction

  • Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Use a cast iron skillet, if you have one.
  • Add bell peppers and onion; season with 1-1/2 tablespoons of the fajitas seasoning mix and cook for 5 minutes, or until tender, stirring frequently.
  • Remove vegetables from skillet and transfer to a plate; set aside.
  • In the same skillet, add the rest of the olive oil and shrimp; season with 1-1/2 tablespoons of the fajitas seasoning mix and cook for 2 to 3 minutes, or until pink.
  • Stir in the previously prepared veggies; continue to cook for about 30 seconds, or until everything is heated through.
  • Spoon prepared veggies and shrimp on warm whole wheat tortillas.
  • Optionally, top with cheese, sour cream and avocado.
  • Serve with lime.