Ingredients
The following ingredients have 4 Servings
- 1 pound large shrimp (peeled and deveined)
- 2 cloves garlic (minced)
- 1 tablespoon fresh lime juice
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon kosher salt (divided)
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- 2 tablespoons olive oil (divided)
- 2 cups bell pepper (sliced (red/green/yellow combo))
- 1 medium red onion (sliced)
- Corn or flour tortillas (for serving)
- Lime wedges, avocado, sour cream ( for serving)
- Fresh cilantro (for garnish (optional))
Instruction
- In a large bowl, toss the shrimp with garlic, lime juice, chili powder, paprika, cumin, ½ teaspoon salt, onion powder, and pepper. Set aside.
- Heat 1 tablespoon oil in a large skillet set over medium-high heat. Add bell peppers and onion; season with remaining salt. Saute 5-6 minutes, stirring occasionally, until tender. Push veggies to one side of the skillet.
- Add remaining oil to the skillet and add shrimp. Cook for 2-3 minutes, flipping once, until cooked through and opaque.
- Serve in tortillas with cilantro and other toppings of your choice.
