Ingredients
The following ingredients have 4 Servings
- Shells from 2 lbs shrimp
- ½ cup onion (coarsely chopped)
- 1 celery stalk (coarsely chopped)
- 3 garlic cloves (coarsely chopped)
- top and bottom of 1 green pepper
- ½ Tbsp black peppercorns
- 4 Tbsp unsalted butter
- ¼ cup + 1 Tbsp all-purpose flour
- ½ cup diced onions
- ¼ cup diced celery
- ¼ cup diced green bell pepper
- 1 Tbsp Creole seasoning
- 1 tsp paprika
- ½ tsp salt
- 2 cloves garlic (minced)
- 1 14.5 oz can diced tomatoes
- 1 - 1¼ cups shrimp stock (see above)
- 2 pounds shrimp (peeled and deveined)
- ½ cup sliced green onions (plus more for garnish)
- 3 Tbsp chopped Italian parsley (plus more for garnish)
- 1 cup white rice (uncooked (i.e. 2 cups cooked white rice))
- hot sauce (to taste)
