Ingredients

The following ingredients have 8 Servings
  • 1/2 cup chicken broth
  • 1/4 cup ketchup
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar ((or apple cider vinegar))
  • 1 1/2 tablespoon sugar
  • 2 teaspoons cornstarch
  • 6 large eggs
  • 1/3 cup bean sprouts
  • 1 jalapeno pepper (, sliced)
  • 2 green onions (, finely chopped)
  • 1 cup shrimp (, cooked and chopped)
  • 1/8 teaspoon salt
  • 1/8 teaspoon white pepper powder
  • 2 to 8 tablespoons vegetable oil (*(Footnote 1))

Instruction

  • Whisk together the Sauce ingredients in a saucepan over medium-low heat until the sauce simmers and thickens, about 5 minutes.
  • Beat together the eggs, bean sprouts, green onions, shrimp, salt, and white pepper powder in a bowl until well-combined.
  • Heat the oil in a skillet over medium heat, and scoop about 1/2 cup of the egg mixture into the skillet to make a patty.
  • Fry until golden brown, about 4 minutes per side, and repeat with the remaining egg mixture. Set the patties aside.
  • Spoon the sauce over the patties.