Ingredients

The following ingredients have 4 Servings
  • 8 oz cream cheese, softened at room temperature
  • ⅓ cup mayonnaise
  • 2 tablespoons chili sauce
  • 1 teaspoon garlic powder
  • ½ teaspoon seasoned salt
  • ½ teaspoon Worcestershire sauce
  • 2 green onions, chopped
  • 2 cups finely-chopped cooked shrimp ((about 8 ounces total))
  • 1 tablespoon chopped fresh parsley
  • Optional garnish: additional chopped fresh parsley or chopped green onion; small shrimp; a dash of paprika
  • Optional, for serving: crackers, celery sticks, potato chips, French baguette

Instruction

  • In a medium bowl, use an electric mixer to blend together cream cheese, mayonnaise, chili sauce, garlic powder, seasoned salt, and Worcestershire sauce.
  • Fold in green onions, shrimp, and parsley.
  • Cover and refrigerate for at least 1 hour, or until ready to serve. Garnish with extra parsley, additional green onion, small shrimp, or a dash of paprika.