Ingredients

The following ingredients have 4 Servings
  • 1 pound shrimp, peeled and deveined
  • 2 cloves garlic
  • 1 tsp fresh ginger, grated (or ginger paste)
  • 2 cups spiralized zucchini
  • 2 cups spiralized sweet potato
  • 3 ounces rice/stirfry noodles
  • 1 cup frozen peas
  • 1 can coconut milk (full fat or reduced fat)
  • 3 Tbsp red curry paste (mild or hot)
  • 2 cups fresh baby spinach
  • optional – dried hot chilis

Instruction

  • Cook rice noodles according to package directions.In a large dutch oven, saute garlic, ginger, sweet potato noodles and shrimp for 2 minutes. 
  • Add zoodles, coconut milk, curry paste and peas. 
  • Bring to a boil, reduce heat and simmer 10 minutes or until shrimp are cooked and veggie noodles reach desired tenderness. 
  • Stir in rice noodles and fresh spinach and cook 2 minutes until spinach is wilted.