Ingredients

The following ingredients have 4 Servings
  • 1 cup ketchup
  • 1 teaspoon lemon juice
  • 1 teaspoon prepared horseradish
  • 1 1/2 lbs large, cooked, tail-on shrimp* (, rinsed with cold water)

Instruction

  • Add all ingredients to a bowl and mix well to combine. 
  • Taste and adjust to your preference (more horseradish if you want it spicier and more ketchup if you want it mellower). 
  • The sauce can be made and refrigerated for several days in advance.  Serve cold with shrimp.