Ingredients

The following ingredients have 4 Servings
  • 20 large uncooked shrimp (shell on but deveined)
  • 1 cup of water
  • 2 cups of ice
  • ¼ cup sea salt
  • Olive oil
  • 1 cup of homemade ketchup or tomato sauce
  • The juice and zest of 1 lemon
  • 1 tbsp. of horseradish
  • ¼ tsp. Worcestershire sauce
  • Chili sauce to taste

Instruction

  • Place the shrimp in a bowl with 1 cup of water, 2 cups of ice, and the sea salt, and refrigerate 30 minutes.
  • In another bowl, combine all the ingredients for the sauce and mix well. If you want, you can add some chili sauce to give a little kick to the sauce.
  • Place the sauce in the refrigerator until ready to serve.
  • Preheat your oven broiler and place a baking sheet in the oven.
  • Remove the shrimp from the water/salt brine. Rinse them under cold water, and pat dry using a towel or paper towels.
  • Toss the shrimp in a bowl with some olive oil.
  • Remove the baking sheet from the oven. It should be sizzling hot, so be careful!
  • Toss the shrimp on the baking sheet and place it back in the oven for just 2 or 3 minutes.
  • Turn the shrimp over and cook another 2 to 3 minutes.
  • Remove the shrimp from the oven and refrigerate until ready to serve.
  • Serve shrimp in a martini glass with the cocktail sauce or as desired.