Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons olive oil
  • 3 garlic cloves peeled and finely chopped
  • 20 medium peeled shrimp raw and deveined
  • 1 1/2 cups of enchilada sauce
  • 8 oz. tortilla chips
  • Cotija cheese to taste

Instruction

  • Heat the oil in a large skillet. Fry garlic for a few seconds.
  • Add the shrimp and fry thirty seconds per side, do not lose sight of them because they cook very fast. You’ll know that they are cooked when they change from a transparent color to a pinkish white color.
  • Add sauce and cook for another minute. Remove the shrimp from the sauce.
  • Add tortilla chips to the sauce and stir until completely covered. Cover and let cook another minute.
  • Return the shrimp to the pan and stir.
  • Serve with Cotija cheese and garnish with cilantro and red onion if desired.