Ingredients

The following ingredients have 6 Servings
  • 6 cups salad greens
  • 2 pounds boiled or steamed shrimp (peeled and deveined)
  • 6 boiled eggs (peeled and quartered)
  • 4 - 6 spring onions (trimmed and sliced)
  • 1 large cucumber (peeled and sliced)
  • 2 cups cherry tomatoes (halved)
  • 2 avocados (peeled, pitted and cut into chunks)
  • 1/4 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Dijon mustard
  • salt and pepper (to taste)

Instruction

  • Add salad greens to a large bowl for serving. Top with shrimp, eggs, onions, cucumber, cherry tomatoes, and avocados. Toss gently to mix.
  • Add olive oil, vinegar, garlic powder, mustard, and salt and pepper to small Mason jar with a tight fitting lid. Shake vigorously until well combined.
  • Pour half of dressing over salad and toss to combine. Serve with remaining dressing on the side.