Ingredients

The following ingredients have 8 Servings
  • 1 lb. raw shrimp (peeled, tails removed, diced)
  • 3/4 cup lime juice (fresh (about 6 limes))
  • 1/4 cup red onion (diced )
  • 1/2 cup cucumber (diced and peeled (I prefer English cucumber))
  • 1 jalapeno (seeds removed, diced)
  • 2 roma tomatoes (seeds removed, diced)
  • 2 tbsp cilantro (chopped )
  • 2 tbsp mayo
  • 1 California Avocado (sliced)
  • 8 to stada shells
  • Salt ( to taste)

Instruction

  • Combine the raw shrimp and lime juice in a large bowl, so lime juice covers shrimp completely. Let sit for 15 minutes, or until shrimp is no longer grey. Drain (DO NOT RINSE) shrimp and discard lime juice.
  • Combine the onion, cucumber, jalapeño, tomato and cilantro in a large bowl. Add the shrimp and mayo and stir to combine.
  • Serve on tostada shells with slices of avocado on top. Season with salt to taste. Enjoy!