Ingredients

The following ingredients have 8 Servings
  • 2 pounds cooked shrimp, peeled, deveined, tails removed
  • 1/2 cup red onion, diced
  • 1 jalapeno, seeded and minced
  • 1 seedless cucumber, diced
  • 2 tomatoes seeded and diced
  • 1/2 cup cilantro, chopped finely
  • 1/2 cup lime juice
  • 1/4 cup lemon juice
  • 1/3 cup orange juice
  • Salt and pepper to taste
  • 1 large avocado peeled, seeded and chopped

Instruction

  • Chop the shrimp into 1/2 inch pieces. 
  • Place the shrimp, red onion, jalapeno, cucumber, tomatoes, and cilantro in a large bowl.
  • In a smaller bowl, mix the lime, lemon and orange juices. Pour over the shrimp and vegetable mixture. Season with salt and pepper to taste and mix gently to combine.
  • Cover and refrigerate for 15 minutes. Add the chopped avocado and gently mix to combine. Serve.