Ingredients
The following ingredients have 8 Servings
- 1 pound very fresh peeled and deveined medium to large shrimp
- ⅓ cup fresh lime juice
- 1 tablespoon honey
- ⅓ cup minced bell pepper (, any color)
- ½ cup minced red onion
- 1 avocado (, diced)
- ¼ cup chopped fresh cilantro or parsley
- dash hot sauce (, or to taste)
- Kosher or coarse salt and freshly ground pepper (to taste)
- Tortilla or plantain chips or scoop sized pieces of lettuce such as bibb or butter
Instruction
- Cut the shrimp into 1/4-inch dice. Place in a medium bowl.
- Add the lime juice, honey, bell pepper, and red onion and toss to combine well. Marinate in the fridge for at least 4 hours and up to 24, tossing when you have a chance.
- Just before serving gently stir in the avocado, cilantro or parsley and hot sauce. Season with salt and pepper to taste, and serve chilled in small bowls, or with chips, or on lettuce.
