Ingredients

The following ingredients have 5 Servings
  • 4 TBSP butter ((or coconut oil, divided))
  • 3-4 medium sweet potatoes ((julienned or shredded))
  • 6 slices bacon
  • 1 cup peas ((or chopped asparagus spears))
  • 1 onion ((diced))
  • 1 lb shrimp ((peeled and tails removed))
  • ½ cup Parmesan cheese ((optional))
  • ½ cup heavy cream ((or coconut milk, optional))
  • 1 tsp garlic powder
  • 2 tsp Italian seasoning
  • ½ tsp salt
  • ½ tsp pepper

Instruction

  • Melt 3 tablespoons of the butter or coconut oil in a large skillet and add the sweet potato "noodles." Sprinkle lightly with salt.
  • Cook for about 7-8 minutes, stirring constantly, until noodles are starting to get tender but are not mushy yet.
  • Remove from pan and set aside, keeping warm.
  • Add the bacon to the skillet and cook until crispy.
  • Remove from pan and set aside.
  • Add onion, peas/asparagus, and the remaining tablespoon of butter or oil if needed.
  • Cook 3-4 minutes or until onions are translucent and peas are bright green and tender.
  • Add the shrimp and saute another 5-6 minutes or until shrimp is cooked.
  • Add the Parmesan and cream/coconut milk and spices.
  • Stir 1-2 minutes to thicken.
  • Serve shrimp cream sauce over sweet potato "noodles" and sprinkle with bacon.
  • Enjoy!