Ingredients

The following ingredients have 6 Servings
  • 1/2 lb. spaghetti, uncooked
  • 4 slices OSCAR MAYER Bacon, cut into 1-inch pieces
  • 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
  • 1/3 cup milk
  • 1 tsp. garlic powder
  • 1 tsp. dried Italian seasoning
  • 1 lb. uncooked deveined peeled large shrimp
  • 1 cup frozen peas
  • 1/4 cup KRAFT Grated Parmesan Cheese

Instruction

  • Cook spaghetti in large saucepan as directed on package, omitting salt. Meanwhile, cook and stir bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels.
  • Mix cream cheese spread, milk and seasonings until blended. Add shrimp to reserved bacon drippings in skillet; cook and stir on medium heat 5 min. or until shrimp turn pink. Stir in peas; cook 1 min. Add cream cheese mixture; cook and stir 3 min. or until heated through.
  • Drain spaghetti; return to pan. Add shrimp mixture and bacon; mix lightly. Top with Parmesan.