Ingredients

The following ingredients have 6 Servings
  • 1 pound raw shrimp (peeled and deveined)
  • 3/4 cup panko breadcrumbs
  • 1/4 cup finely diced red bell pepper
  • 3 tablespoons sliced chives (plus more for garnish)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 eggs
  • 1 teaspoon lemon zest
  • 4 tablespoons olive oil
  • Optional: sour cream and lemon wedges for serving

Instruction

  • Place the shrimp in the bowl of a food processor. Pulse until coarsely chopped - do not grind into a paste.
  • Transfer the shrimp to a large bowl and add the panko breadcrumbs, red bell pepper, chives, salt, pepper, eggs, and lemon zest. Stir gently to combine. 
  • Form the shrimp mixture into 6 patties.
  • Heat the olive oil in a large pan over medium high heat. Add the shrimp patties in a single layer and cook for 4-5 minutes on each side or until golden brown. 
  • Serve immediately, topped with additional chives and sour cream if desired. Garnish with lemon wedges if desired.