Ingredients

The following ingredients have 4 Servings
  • 1 Tablespoon minced garlic peeled (divided)
  • 3/4 cup full fat mayonnaise
  • 3 teaspoons anchovy paste
  • 1/3 cup grated Parmesan cheese
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 Tablespoon lemon juice or more to taste
  • salt to taste
  • ground black pepper to taste
  • 3-4 romaine hearts washed (and torn into bite-size pieces)
  • 1-2 cups homemade garlic croutons
  • 1 pound of cooked medium shrimp (shelled)
  • 1/3 cup Parmesan flakes
  • fresh lemon juice to top if desired

Instruction