Ingredients

The following ingredients have 6 Servings
  • 1 tbsp olive oil
  • 1 onion (peeled and chopped (Reserve ½ of the sautéed onion and garlic mixture for rice))
  • 2 cloves garlic (peeled and minced (Reserve ½ of the sautéed onion and garlic mixture for rice))
  • 2 poblano peppers (seeds removed and roughly chopped)
  • 1 cup coconut milk ((full fat))
  • 1 tbsp taco seasoning mix ((homemade or store bought))
  • 1 cup cilantro
  • Salt and pepper (to taste)
  • 1 tbsp olive oil
  • Reserved ½ of the sautéed onion and garlic mixture (from above )
  • 1 pound shrimp
  • 2 tbsp taco seasoning mix
  • 2 cups cooked rice ((we used jasmine rice but can use any type you have on hand including brown))
  • 2 tbsp coconut milk
  • 1/2 cup Cilantro
  • Salt and pepper (to taste)
  • 6 Flour tortillas ( (we some low carb wraps and some gluten-free wraps))
  • 1 cup mozzarella Cheese (grated (as that is all we had on hand but can use cheddar or dairy free cheese if lactose intolerant))
  • Tomatoes (garnish (optional))
  • Avocado (garnish (optional))
  • Cilantro (garnish (optional) )

Instruction

  • Preheat oven to broil.
  • Make your taco seasoning mixture from scratch. https://www.thefoodieaffair.com/taco-seasoning-mix-recipe/ If using taco seasoning in a packet, skip this step.