Ingredients

The following ingredients have 1 Servings
  • 1-2 bags crab boil (per pot)
  • 1-2 small small red-skinned potatoes (per person)
  • 1/2 pound smoked or polish sausage (per person)
  • 1 ear corn on the cobb (per person, cleaned and cut into 2 inch pieces)
  • 1/2 pound raw deveined shrimp (per person)
  • 1/4 pound crawfish (per person, optional)

Instruction

  • Fill a large pot 2/3 full with cold water. Add the bag(s) of crab boil and bring to a rolling boil. Turn down heat if needed to maintain a low to medium boil. Add in potatoes and sausage and allow to cook for about 20 - 25 minutes, add in corn. When potatoes have softened to fork tender, add in shrimp and crawfish (optional) and cook to taste, for about 3-5 minutes until shrimp are pink throughout and done.
  • Remove all from the boiling water and serve warm.