Ingredients

The following ingredients have 5 Servings
  • 1 lb medium Shrimp shells on
  • 1 lb Andouille Sausage sliced thin
  • 28 oz mixed baby Potatoes quartered, I used a mix of red, yukon, and purple
  • 2 ears Corn cut into 8 pieces
  • 2 Tbs Olive Oil
  • 3 Tbs Old Bay Seasoning
  • Sea Salt and Pepper to taste
  • Parsley to garnish
  • non-stick cooking spray

Instruction

  • *If you’re using frozen shrimp you can thaw them quickly by putting them in a bowl of cold water. Change the water every 5-10 minutes until shrimp are thawed.
  • Preheat oven to 425 degrees.
  • Using 2 baking sheets, line each one with 2 – 12 inch sheets of aluminum foil.
  • Spray each with non-stick cooking spray.
  • Add potatoes, sausage, corn, and shrimp evenly to the center of each foil.
  • Drizzle Olive Oil over each foil packet.
  • Sprinkle Old Bay Seasoning evenly over each foil packet.
  • Add Sea Salt and Pepper.
  • Seal foil on all 4 sides.
  • Bake 20 minutes.
  • Garnish with Parsley.
  • Enjoy!