Ingredients

The following ingredients have 7 Servings
  • 1 pound shrimp, peeled and deveined
  • 1 (12 ounce) package smoked andouille sausage, thinly sliced
  • 1 pound small new potatoes
  • 3 ears corn, each cut into 6 pieces
  • 1 cup (2 sticks) unsalted butter, melted
  • 5 cloves garlic, minced
  • 1 lemon, sliced into wedges
  • 2 tablespoons fresh parsley, chopped
  • 1 ½ tablespoons Old Bay seasoning

Instruction

  • Preheat oven to 400°F and lightly grease a baking sheet.
  • Bring a large pot of salted water to a boil and add corn and potatoes. Cook 5 minutes until potatoes are nearly tender. Drain well and set aside.
  • Meanwhile, in a large bowl, combine melted butter, garlic, and Old Bay seasoning.
  • Add potatoes, corn, shrimp, and sausage to bowl and gently toss to combine.
  • Spread everything out on baking sheet and place in oven. Bake until shrimp are opaque and corn is tender, about 12-15 minutes.
  • Sprinkle parsley over the top and serve immediately with lemon wedges.