Ingredients
The following ingredients have 5 Servings
- 400 g Argentinian wild-caught shrimp (or any shrimp you can find)
- 2 Tbsp sour cream ( or plain Greek yogurt)
- 1/4 lemon squeezed
- 2 Tbsp peanut oil
- 1 medium yellow onion chopped
- A small fresh green chili cored seeded and chopped fine
- 1 Tbsp each minced garlic and ginger
- 250 g yellow potato peeped and diced
- A small green pepper cored seeded and diced
- 12 multi-colored cherry tomatoes chopped (or just red ones)
- 1 1/2 Tbsp Sindhi Biryani Masala spice
- 3 cups vegetable broth
- 250 grams Brown Basmati rice
- Pinch of salt
- Couple drops sesame oil
- 1 1/2 cups water
