Ingredients

The following ingredients have 4 Servings
  • 1 cup bacon (chopped)
  • 1 lb. shrimp (deveined and shelled)
  • 1 tsp. minced garlic
  • Juice of 1/2 lemon
  • Pinch of salt
  • Lettuce
  • Cubed avocado
  • Chopped fresh tomato
  • 1 tbsp. red wine vinegar
  • 1 tbsp. lemon juice
  • 2 tbsp. olive oil
  • Salt & pepper to taste

Instruction

  • Fry the bacon in a large skillet until crisp. Remove from the pan and set aside.
  • Add the shrimp to the bacon fat in the skillet and fry until cooked through about 2-5 minutes.
  • Quickly add the garlic, lemon juice, and salt to the shrimp and fry for another 30 seconds. Remove and set aside.
  • To make the dressing – combine all the ingredients and stir well.
  • To assemble the salad, place the avocado, tomato, shrimp, and bacon on a bed of lettuce, then drizzle the dressing over it all.
  • Toss and serve.