Ingredients

The following ingredients have 2 Servings
  • 1/2 pound shrimp, peeled, deveined, patted dry ((Note 1))
  • 1 large avocado, chopped
  • 2 small roma tomatoes, chopped, drained
  • 1/3 cup crumbled feta cheese ((Note 2))
  • 1/3 cup fresh chopped cilantro or parsley ((Note 3))
  • 2 tablespoons salted butter, melted
  • 1 tablespoon fresh lemon juice ((Note 4))
  • 1 tablespoon olive oil
  • 1/4 teaspoon table salt
  • 1/4 teaspoon ground black pepper

Instruction

  • Sear Shrimp: Toss shrimp with melted butter in a bowl until well-coated. Heat a pan over medium-high heat for a few minutes until hot. Add shrimp to the pan in a single layer, searing for a minute or until it starts to become pink around edges, then flip and cook until shrimp are cooked through, less than a minute. Transfer shrimp to a plate as they finish cooking. Let them cool while you prepare other ingredients.
  • Assemble Salad: Toss all other ingredients (avocado, tomato, feta cheese, cilantro, lemon juice, olive oil, salt, and pepper) in a large mixing bowl until well-mixed. Stir in shrimp. Season with extra salt and pepper to taste, and serve (Note 5).