Ingredients

The following ingredients have 4 Servings
  • 1/4 cup chopped red onion
  • Juice of 2 small limes
  • 1 teaspoon olive oil
  • 1/4 teaspoon kosher salt
  • Freshly ground black pepper
  • 1 pound peeled and cooked jumbo shrimp (cut into bite-size pieces)
  • 1 medium Hass avocado ((5 ounces, chopped))
  • 1 medium tomato (chopped)
  • 1 fresh jalapeno pepper (seeded and finely chopped)
  • 1 tablespoon chopped fresh cilantro

Instruction

  • In a small bowl, combine the onion, lime juice, olive oil, salt, and pepper to taste. Let sit for at least 5 minutes.
  • In a large bowl, combine the shrimp, avocado, tomato, and jalapeno. Add the onion mixture and the cilantro, and toss gently. Season with pepper, if desired.
  • Enjoy at room temperature, or place in the fridge for 15-30 minutes to chill it down, if you prefer the salad cold.