Ingredients

The following ingredients have 10 Servings
  • 1 loaf ciabatta (or sourdough) bread, (cut into 1cm slices)
  • 1/3 cup garlic butter
  • 2 teaspoons garlic, (minced)
  • 1 teaspoon sweet paprika
  • Juice of half a lemon ((about 1-2 tablespoons))
  • 1 pound (500g) shrimp, (no tail, peeled and deveined)
  • 1/4 cup fresh parsley, (finely chopped)
  • Cooked shrimp ((see above))
  • 1 avocado, (cubed)
  • 1 cup grape (or cherry) tomatoes, (halved)
  • Juice of half a lemon ((about 1-2 tablespoons))
  • Salt to season

Instruction

  • Preheat oven to grill/broil settings on medium - high heat. Place bread on a baking tray lightly greased with cooking oil spray or oil. Spread a thin layer of garlic butter on each slice (you should between 12-15 slices). Grill/broil until golden. Remove and set aside. (While garlic bread is baking, prepare the rest of your ingredients while keeping an eye on your bread.)