Ingredients

The following ingredients have 2 Servings
  • 1/2 pound shrimp (tails removed)
  • 2 medium flour tortillas
  • 4 tablespoons Sabra classic hummus
  • 1/2 teaspoon toasted sesame oil
  • 1/2 avocado (diced)
  • 1/4 red onion (thinly sliced)
  • 2 scallions (sliced)
  • 1 generous pinch crushed red pepper flakes
  • 2 teaspoons olive oil

Instruction

  • Cook the shrimp in a skillet set over high heat until just cooked through, about 3 minutes.
  • Spread each tortilla with 2 tablespoons of hummus, leaving a 1/2-inch border around the edge. Drizzle with toasted sesame oil.
  • Scatter the avocado over the hummus. Use a fork to gently mash the avocado.
  • Arrange the cooked shrimp, red onion, and scallions over half of each tortilla. Sprinkle with red pepper flakes. Fold the tortillas in half.
  • Heat the olive oil in a skillet over medium-high heat. Add the quesadillas and cook 3-4 minutes on each side, or until golden brown and lightly crisp. Cut each quesadilla into 4 wedges and server immediately.