Ingredients
The following ingredients have 4 Servings
- 4 Tbsps olive oil
- 1 onion (finely diced)
- 2 cloves garlic cloves (finely diced)
- 1 small Red pepper (finely diced)
- 0.25 cup dry Red wine
- 3 Tbsps tomato puree
- 14 ozs canned tomatoes
- 0.875 cup vegetable stock
- 1 Tbsp dried Italian herbs
- 14 ozs Linguine
- 11 ozs frozen Prawn
- 1.75 ozs black Olives (pitted and sliced)
- 1 mild, green chili pepper (cut into rings)
- 2 Tbsps tomato Ketchup
- salt
- freshly ground peppers
- fresh Fresh herbs
Instruction
- Heat the oil in a pan and gently cook the diced onion, garlic and red pepper for 3-4 minutes, stirring.
- Stir in the wine and simmer gently for 5 minutes. Stir in the tomato puree, add the tomatoes, stock and Italian herbs and cook with a lid on the pan for about 15 minutes.
- Cook the pasta in plenty of boiling, salted water according to the packet instructions.
- 5 minutes before the end of cooking time add the prawns, olives and chillies to the sauce, add ketchup, salt and pepper to taste and cook until done.
- Drain the pasta, mix with the sauce and serve in deep plates, garnished with herbs.
