Ingredients

The following ingredients have 6 Servings
  • 10 ounces whole-grain fettuccine noodles
  • 1 tablespoon extra virgin olive oil
  • 2 garlic cloves (minced)
  • 1 pound shrimp (raw, shelled and deveined)
  • 2 cups baby spinach (loosely packed)
  • 3 cups marinara (no sugar added)

Instruction

  • Boil pasta according to package directions, until al dente, drain and set aside.
  • Add olive oil and garlic to a large skillet and cook over medium-low heat for about 1 minute, or until fragrant.
  • Add shrimp and spinach and cook for 3-5 minutes, until shrimp is pink and spinach is wilted. Stir in marinara and cooked noodles, toss to combine. Increase heat to medium and cook for 1-2 minutes, until heated through.
  • Enjoy!