Ingredients

The following ingredients have 4 Servings
  • 6 large eggs
  • 1 tablespoon olive oil
  • 4 ounces sausage, cut into 1/4 inch slices (see note)
  • 8 ounces shrimp
  • 2 scallions, sliced
  • Salt and pepper to taste

Instruction

  • Beat eggs until frothy.
  • Heat olive oil in skillet over medium heat and saute sausage for 1-2 minutes. Add shrimp and half the scallions and stir until shrimp are just cooked through, about 2-3 minutes.
  • Add eggs and cook, stirring continuously until they are set. Salt and pepper to taste and serve immediately, topped with the rest of the scallions.