Ingredients
The following ingredients have 8 Servings
- 12 oz. andouille sausage (cut into ½-inch pieces)
- ⅓ cup butter (or oil)
- ⅓ cup flour (all purpose)
- 1 small sweet onion (finely diced)
- 1 small green bell pepper (finely chopped)
- 3 stalks celery (finely chopped)
- 2 cloves garlic (crushed)
- 4 cups chicken broth (regular sodium)
- ½ cup diced tomatoes canned (drained)
- 1 Tbsp. Worcestershire sauce
- 1 tsp. thyme (dried)
- ½ tsp. oregano (dried)
- ¼ tsp. cayenne pepper
- ½ tsp. paprika
- 1 ¼ tsp. salt (to taste)
- ½ tsp. pepper
- 1 bay leaf
- 1 pound shrimp (peeled, deveined, tails removed)
- Fresh parsley (optional)
