Ingredients
The following ingredients have 4 Servings
- 4 Italian sausages (sliced)
- 1 lb. shrimp (peeled and deveined)
- 2 bell peppers (diced)
- 1 zucchini (chopped)
- 1 onion (diced)
- 1/4 cup chicken stock
- 2 garlic cloves (minced)
- 1 tbsp. Cajun spices
- Cooking fat
- Fresh parsley (minced (for garnish))
- Sea salt and freshly ground black pepper
Instruction
- Heat some cooking fat in a skillet over medium-high heat.
- Brown the sausages until cooked through, 8 to 10 minutes.
- Add the onion, zucchini, and bell pepper. Cook for 4 to 5 minutes.
- Then toss in the garlic, and cook for another minute or two.
- Add the shrimp and cook until pink, about 2 to 3 minutes.
- Sprinkle everything with Cajun spices and season to taste.
- Pour in the chicken stock, toss well and cook 3 minutes longer.
- Adjust the seasoning, and serve topped with fresh parsley.
