Ingredients
The following ingredients have 4 Servings
- 1 cup white stone-ground grits
- 4 ounces shredded white cheddar
- 3 tbsp unsalted butter
- salt and pepper to taste
- 12 large shrimp, peeled and deveined with tails intact
- 1 lemon, juiced
- 2 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp cumin
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper
- 2 minced garlic cloves
- 2 tbsp unsalted butter
- 1 andouille sausage, diced
- 1/4 cup chicken stock (water is fine)
- 2 thinly sliced green onion
