Ingredients

The following ingredients have 30 Servings
  • 1 pound large shrimp, peeled and deveined
  • 1 teaspoon lime juice
  • 1/8 teaspoon chili powder
  • pinch of salt
  • 2 teaspoons olive oil
  • 1/2 teaspoon minced garlic
  • 1 cup cooked warm grits
  • 1 tablespoon chopped jalapeno, deveined and seeded
  • 1/4 cup plus 1 tablespoon shredded colby jack cheese
  • 2 packages (15 count) Athens Mini Fillo Shells

Instruction

  • In a large bowl combine the first six ingredients.  Mix well and then place into a skillet over medium heat.  Cook shrimp 2-3 minutes on each side and then remove from heat. Add cooked grits to a bowl and stir in jalapeno and cheese.  Season with salt. Fill each Fillo shell with grits.  Then top it off with one shrimp. Serve warm.