Ingredients

The following ingredients have 4 Servings
  • 2 12 ounce packages SeaPak Shrimp Scampi, prepared according to package instructions
  • 3 cups whole milk or cream
  • 6 ounces Instant Grits
  • 1/2 stick salted butter
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup cooked bacon crumbles ((for serving))

Instruction

  • Cook Shrimp according to package instructions. Set aside, reserving the sauce separately.
  • Pour the milk and the sauce from the shrimp into a medium/large saucepan.
  • Heat the milk mixture over medium high heat, watching carefully. Just as it begins to boil, reduce heat to simmer.
  • Stir in the grits, butter, salt and pepper. Stir until butter melts and then add in the cheese, stirring constantly as it melts.
  • Once grits are the desired consistency (I usually stir for about 2-3 minutes), remove from the heat and place into 8 appetizer cups (SEE NOTE)
  • Top with 4 shrimp each and sprinkle with chopped parsley and bacon crumbles.
  • Enjoy!