Ingredients

The following ingredients have 4 Servings
  • 24 Shrimp (, fresh or frozen (thawed), peeled and tails off)
  • 3/4 c Sour Cream
  • 1/4 c Mayonnaise
  • 1 Tbsp Dill (, fresh)
  • 1 tsp Lemon Zest
  • 1/4 tsp Salt
  • 1-2 Cucumbers (, large, sliced)

Instruction

  • Bring a pot with a small amount of water to a boil.
  • Place shrimp in a steaming basket and place it in the pot.
  • Steam shrimp for about 5 minutes or until fully cooked.
  • Remove shrimp from pot and let cool.
  • In a large bowl with an airtight lid mix together the sour cream, mayonnaise, dill, lemon zest, and salt.
  • Add shrimp to the sauce and toss until throughly covered. Place the lid on the bowl and store in the refrigerator for at least 1 hour (overnight is best if possible).
  • Slice up cucumbers and when ready to serve place one shrimp on each cucumber.
  • Enjoy!