Ingredients

The following ingredients have 30 Servings
  • 1 tsp olive oil
  • 1 tsp ground cumin
  • 1/2 tsp (1 clove) minced garlic
  • 1/2 pound salad shrimp, uncooked and peeled
  • 1/2 pound cooked lump crab meat
  • 2 oz cream cheese
  • 1/4 cup sour cream
  • 1 tbsp finely chopped green onions
  • 1/2 tsp old bay seasoning
  • salt and pepper, as needed
  • 1 cup shredded cheddar cheese
  • 2 cup grated pepper jack cheese
  • tortillas
  • jalapeños

Instruction

  • Heat the olive oil in a large non stick skillet over medium heat. Add the cumin, garlic and shrimp and cook until the shrimp are pink.
  • 2. Drain the juices from the shrimp, then combine the shrimp, crab meat, cream cheese, sour cream, green onions and old bay seasoning in a large bowl. Add salt and pepper to taste.
  • 3. Combine cheddar and jack cheeses.
  • 4. Spread tortilla chips out on a baking sheet lined with a silicone baking mat or parchment paper.
  • 5. Spoon the shrimp and crab mixture onto each chip, then cover each chip with cheese and top with a jalapeño.
  • 6. Broil at 350 for 8-10 minutes, or until the cheese is melted.