Ingredients
The following ingredients have 11 Servings
- ¼ cup canola oil
- ¼ cup bacon grease
- 1 cup all-purpose flour
- 3 celery ribs (chopped)
- 2 green bell peppers (chopped)
- 1 onion (chopped)
- 4 garlic cloves (grated or minced)
- 9 cups seafood stock (preferably homemade (see note))
- 2 tablespoons Cajun seasoning (preferably homemade)
- 3 bay leaves
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce
- 2 pounds shrimp (shelled)
- 1 pound crab meat (shells picked out)
- ¼ cup fresh parsley (chopped)
- 1 tablespoon filé powder
- Salt to taste (optional)
- Cayenne pepper to taste (optional)
- Rice for serving
