Ingredients

The following ingredients have 4 Servings
  • 12 large shrimp (peeled, cleaned, and steamed (or grilled))
  • 1 cup cocktail sauce
  • 2 cups corn niblets (cooked) (about 4 ears corn on the cob)
  • 1 jalapeno pepper (seeds removed and minced)
  • 1 small red onion (diced small)
  • 1 cup diced tomatoes
  • 1/4 cup cilantro (or flat leaf parsley) (roughly chopped)
  • 1/2 teaspoon salt
  • 2 Tablespoons lime juice

Instruction

  • To a large mixing bowl, add all ingredients for the corn salsa. Use a spoon to combine well.
  • Chill in a covered container in the refrigerator until ready to serve.
  • To assemble shrimp and corn salsa shooters, place 1-2 tablespoons of cocktail sauce into the bottom of a shot glass or small snack cup. Top with 2 tablespoons of corn salsa and a piece of cooked shrimp.
  • Serve and enjoy