Ingredients

The following ingredients have 4 Servings
  • 16-20 large raw shrimps, deveined and peeled
  • 3 celery stalks, chopped bite size
  • 2 tablespoon orange, red or green bell peppers, diced
  • 1/4 cup mayonnaise
  • 1/2 tablespoon rice vinegar
  • 1/2 teaspoon wasabi paste
  • Salt and ichimi togarashi to taste

Instruction

  • Bring a small pot of water with 1 tablespoon salt to boil.
  • Add celery and boil (this process is called blanching) for 2 minutes. Drain and rinse celery in cold water. Set aside.
  • Bring another small pot of water to boil, add shrimps and boil for 3 minutes. Drain, rinse in cold water and set aside.
  • In a medium size mixing bowl, blend mayonnaise, rice vinegar and wasabi paste together until smooth.
  • Dry the shrimps with a paper towel or hand towel, and chop them into bite size. Add to the mixing bowl.
  • Add celery and bell peppers to the mixing bowl, and stir all of the ingredients well. Season with salt and pepper. Serve cold.