Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon olive oil + 2 teaspoons (divided)
  • 1 1/2 pounds medium shrimp (peeled and deveined)
  • 2 large heads broccoli (cut into florets (about 4-5 cups))
  • 1 teaspoon sesame seeds
  • 2 green onions (diced)
  • 1/3 cup reduced sodium soy sauce
  • 3 tablespoons oyster sauce
  • 1 1/2 tablespoons rice wine vinegar
  • 1 tablespoon honey
  • 1 tablespoon freshly grated ginger
  • 3 cloves garlic (minced)
  • 2 teaspoons sesame oil
  • 1 teaspoon cornstarch
  • 2 teaspoons Sriracha (or more (optional))

Instruction

  • In a small bowl or measuring cup, whisk together soy sauce, oyster sauce, rice wine vinegar, honey, ginger, garlic, sesame oil, cornstarch, and Sriracha; set aside.
  • Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add broccoli, cover, and cook, stirring occasionally, about 4-5 minutes. Remove from the skillet to a plate, set aside.
  • Add the remaining 2 teaspoons of olive oil, add shrimp, and cook, stirring frequently, until starting to turn pink, about 1-2 minutes.
  • Return the broccoli to the pan, stir.
  • Stir in sauce mixture. Bring to a boil and cook until slightly thickened about 1-2 minutes.
  • Serve immediately, garnish with sesame seeds and green onion, if desired.