Ingredients

The following ingredients have 4 Servings
  • 1 pound large shrimp, deveined (peeled or unpeeled)
  • 1 1/2 pounds (3 large heads) broccoli
  • 1 small white onion
  • 2 tablespoons rice vinegar
  • 4 tablespoons soy sauce
  • 1/2 tablespoon chili garlic sauce (optional)
  • 2 tablespoons sesame oil (regular, not toasted)
  • 1/4 teaspoon kosher salt
  • Sesame seeds, for garnish
  • Thinly sliced green onion, for garnish (optional)
  • To serve: rice or noodles (see notes above)

Instruction

  • If frozen, thaw the shrimp according to the package instructions or the notes above.
  • Chop the broccoli into small bite-sized pieces. Cut the onion into wide slices.
  • In a measuring cup, stir together the rice vinegar, soy sauce, and chili garlic sauce.
  • In large skillet or wok, heat the sesame oil over medium-high heat. Add the broccoli, onion and kosher salt and cook 5 to 6 minutes until fork tender, stirring occasionally. Add the shrimp and cook 3 to 4 minutes, stirring frequently.
  • When the shrimp is just about opaque, add the sauce mixture and cook 1 minute. Remove from the heat. Serve with sesame seeds.